So, we’ve got this title, Food on the Move. Does it stand alone? Does it have an “unsexy” part after the “Sexy:”? Please brainstorm with ideas and suggestions so we can take something to Richard and get the ball rolling on this. Sara and I received a wake up call from Chelsea when she offered us free publicity we were essentially unable to take because the title and opening date aren’t final, so we’d like to lock that up.
Filed under: Uncategorized
FOTM: How where we go and how we get there shapes what we eat
FOTM: Where we went and what we ate
FOTM: Eating our way across the country
FOTM: Eating our way across the country and around the world
FOTM: Trains, planes, ships, automobiles
FOTM: From colonial tavern to Dunkin’ Donuts
FOTM: Fast food
FOTM: Really fast food
FOTM: A brief history of what we ate on ships, trains, planes, and cars..and why
…
Some quick options/brainstorming:
Food on the Move: American Travel Food, 1870(?)-Present
Food on the Move: American Eats by Air, Sea, Road, and Rail
Food on the Move: American Tastes, American Travel
Feel free to ditch, move about, etc.
I like Meghan’s third suggestion! A riff on that could be
Food on the Move: America’s Traveling Tastes.
I’ve got nothin’ else…
I like that one too!
This is my favorite as well.
i like FOTM:America’s Traveling Tastes!
I’m going to put in a pitch for “Food on the Move: American Eats by Air, Sea, Road, and Rail.” It’s longer than “America’s Traveling Tastes,” but I think it’s still rather snappy sounding and is clearer.
I vote for FOTM: America’s Traveling Taste!
I like Food on the Move: American Tastes, American Travel
The Culinary Tradition of Travel
Travel Fare in America
American Travel Fare
American Travel Fare through History
Culinary History of the American Traveler
Foodways by land, rail, air, and sea
American History of Eating while Traveling
History of Meals for People on the Go
…I like Meghan’s ideas better, just wanted to share my brainstorm.
I second (or third? fourth?) FOTM: America’s Traveling Tastes.