I had another thought about the overall exhibit theme when I was driving today… Through the lens of food, we could talk about how each of these modes of travel have contributed to or reified class stratification in the United States.
We see it in ship travel, particularly in how the fees charged by commercial lines for steerage passage paid for luxury travel. According to some of the reading Elena and I have done, steerage was the money maker and made ocean crossings like the Titanic possible. I didn’t know that – I just figured the rich were paying for their vacations. In fact, the money collected from steerage customers and the fact that the companies spent very little for their accommodations made trans-oceanic a lucrative business. From the menus alone, we have a compelling argument for the division of classes.
Are the other groups finding similar accounts in their research?
I just wanted to type this out before I lost my flash of organizing thoughts. It’s not really a complete proposal, but just something that came to me while I was driving. I think it’s going to be a little tricky tying all of our narratives together, but 1) exoticization and its contribution to a distinctly American view of the world and 2) class stratification, we have both an external and internal discussion of food ways and the ways they inform our understanding of United States cultural and social history.
Thoughts? Am I completely off?